Apparelmaster provides customised, flexible rental and laundry solutions to the hospitality industry, ensuring providers have what they need, when they need it, without expensive outlays.
From boutique cafés to five-star resorts, Apparelmaster provides high-quality linen, towelling, aprons, wipes, mats and more, all professionally laundered to the strictest hygiene standards. Our flexible rental solutions help New Zealand’s hospitality businesses stay clean, consistent and ready for service, with products tailored to suit kitchens, bars, restaurants and accommodation providers of every size.
Apparelmaster provides a full range of hospitality linen and hygiene solutions including towels, tea towels, chef aprons, bar wipes, kitchen cloths, mats, table linen, and more. Everything is designed to keep restaurants, cafés, bars, hotels, and accommodation providers running smoothly with clean, hygienic supplies always on hand.
We supply and professionally launder your hospitality linen on a regular schedule. Our team collects used items, replaces them with fresh stock, and ensures everything is cleaned, hygienic, and ready to use—removing the need for you to manage washing, replacement, or inventory yourself.
Apparelmaster keeps our team looking professional with durable uniforms that stand up to the demands of a busy seafood operation. Their reliable, hassle-free service means we never have to worry about laundry.
The quality of the bed linen and towels truly elevates the experience we offer our guests. Everything arrives impeccably presented and consistently reliable, helping us maintain the high standards our boutique hotel is proudly known for.
The quality of the towels and pool gowns really enhances our guest experience. Everything arrives fresh, beautifully presented and ready when we need it, which makes day to day operations seamless.
What uniforms do hospitality businesses need?
Hospitality uniforms need to look presentable at the front-of-house while food preparation and kitchen staff uniforms need to survive heat, spills and frequent washing. Apparelmaster supplies chef wear, front-of-house shirts, aprons and table linen across New Zealand, laundered and replaced on a managed schedule so venues are not trying to wash uniforms in-house.
How are stains and spills handled on hospitality uniforms?
Commercial laundering uses higher temperatures and specialist detergents that remove food, oil and beverage staining that domestic washing leaves behind. Garments are inspected on return, and items that cannot be brought back to presentable standard are replaced as part of the service rather than staying in rotation.
Do you supply table linen and kitchen cloths as well as uniforms?
Yes. Table linen, tea towels, lint-free glass cloths and washcloths can be supplied alongside uniforms on the same service, so front-of-house linen and kitchen textiles arrive on one delivery schedule and appear on a single invoice as opposed to coming through separate suppliers.
What workwear is required in a commercial kitchen?
Commercial kitchens generally require clean coats or chef jackets, aprons, head covering and closed footwear, with specific requirements set by your Food Control Plan. Light-coloured garments make contamination immediately visible, which is why they remain the standard choice in most food preparation environments.
Can uniforms be supplied for casual and seasonal staff?
Garments can be added or returned as your team changes, which suits venues running seasonal or casual rosters. Items returning to the pool are reissued or resized for the next staff member rather than sitting unused, so you are not paying for uniforms nobody wears.
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